Adobo Sauce RecipeOrigin: Mexico Period: Traditional |
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This is a classic Mexican sauce that forms the basis for a wole range of Mexican dishes. It also makes a wonderful marinade for meat. Ingredients:
8 guajillo chillies, dried 
Adobo Sauce Preparation:Method:Trim the chillies and fry in hot oil for 10 seconds. Add to a pot along with the water and bring to a boil. Cover the pan, take off the heat and leave to soak over night. Extract the chillies with a slotted spoon, transfer to a blender along with a little of the stock and puree to a smooth paste. Meanwhile fry the onions and garlic in the oil in a pan for about 5 minutes or until soft. Add all the remaining ingredients, bring to a boil, reduce to a simmer then cook for 30 mnutes, or until nicely thickened. |
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Other recipes with chillies and spices as primary ingredients: Crockpot Barbecued Short Ribs Horseradish Sauce Khalyat al Lahm African Stew Curry Powder Kerrie-aartappels en Uie Grilled Kefta Yeshimbra Asa Peri Peri Sauce Gingerbread Cake Mix Liberian Fruit Fool Chanterelles in Pasilla Negro Sauce Patina de Cucurbitis Bramble Jelly Gentleman's Relish Grilled Lobster with Lime Butter South African Curry Powder Chicken Balti Pumpkin Spice Cookies Avga Gemista Bhapa Ilish Patey Japanese Udon Noodles Nila Bumbu Acar Yassa Poulet Mulled Cider Punch Pepper Soup Meat Steamed in Rumen Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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