Acorn Tortillas RecipeOrigin: America Period: Modern |
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Acorn flour provides these tortillas with an exceptional flavour and a delightfully soft texture. To learn how to correctly make acorn flour see my recipe for Acorn and Hazelnut Pap Ingredients
210g rice flour or any whole-grain flour 
Acorn Tortillas Preparation:Method:Mix all the dry ingredients together then stir-in the corn oil before adding just enough water to make a soft dough that you can press into a very thin sheet between your fingers. If the dough is too sticky to work, add more flour. Divide the dough into 6 equal-sized balls then using a rolling pin roll the balls into flat, round disks about 2mm thick. Place a large non-stick pan on high heat and use this to cook each disk on both sides until flecked with brown (less than 1 minute altogether). Don’t overcook or the tortillas will get hard. Use as you would ordinary flour tortillas. |
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