Achar RecipeOrigin: Guyana Period: Traditional |
Ingredients:
1 onion, chopped 
Achar Preparation:Method:Fry the onions and garlic in oil until the onion is soft. Add the curry powder, tomatoes, jalapeño chillies and simmer on low heat until the tomatoes are cooked through and the mixture has attained a sauce-like consistency. Season with the salt and lime to taste. Bottle in a clean, hot jar. Allow to mature for a couple of weeks before use. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Achar to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for sauces and jams... More recipes using Chillies... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chillies and spices as primary ingredients: Fruit Stuffing for Duck Crockpot Crazy Standing Up Pork Chops Hot German Potato Salad Salata Aswad Wattle and Red Wine Sauce Kara'a Keleya Zaara Fijian Chicken Curry Liberian Braised Lamb Akara II Spicy Pear Chutney Beer Barbecue Sauce Kazakh Chai Angelica Liqueur Aaloo Gosht Tamarillo Sauce Bak Kut Teh Grilled Mackerel Kofta Aubergine Salad Sweet Ginger Sauce Balti Garam Masala Kombu Stock for Miso Soup Chicken Pepper Soup Mesquite Seasoning Hot Pepper and Anchovy Sauce Stewed Chayote with Tomato and Epazote Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
