Abernathy Biscuits RecipeOrigin: Scottish Period: Traditional |
Ingredients:
700g plain flour 
Abernathy Biscuits Preparation:Method:Combine the flour, sugar and baking powder in a large bowl. Mix to combine then add the butter and rub into the flour mixture with your fingers. Continue rubbing until the mixture comes to resemble fine breadcrumbs. Meanwhile, in a separate bowl, combine the eggs, milk, caraway seeds and lemon zest and whisk to combine. Make a well in the dry ingredients and add the milk and egg mixture. Blend until smooth (if the mixture is too stiff add a little more milk). Turn the dough onto a floured surface and roll out to about 7mm thick. Cut into rounds using a 5cm pastry cutter and transfer the biscuits onto a well-greased baking tray. Place in an oven pre-heated to 190°C and bake for about 8 minutes, or until the edges of the biscuits are lightly browned. Allow to cool for 10 minutes on the baking tray then transfer to a wire rack to cool completely. |
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