Aadun RecipeOrigin: Nigeria Period: Traditional |
Ingredients
350g dried maize (corn) 
Aadun Preparation:Method:Add the dried corn to a lightly greased baking tray and place in an oven pre-heated to 150°C. Cook for about 20 minites, or until the kernels are nicely browned. Allow to cool then place in a spice or coffee grinder along with the piri-piri chillies and render to a powder. Add the onion to the mix and render to a paste. Transfer to a bowl, mix-in the palm oil and season to taste. Serve on banana leaves or greaseproof paper (there should be more than enough for 4 people). |
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