A+ Brownies RecipeOrigin: America Period: Traditional |
Ingredients:
360g milk chocolate chips (120g reserved for topping) 
A+ Brownies Preparation:Method:Combine the sugar and butter together in a large bowl and beat until light and creamy. Add the eggs, vanilla and salt and mix well. Meanwhile melt the chocolate chips in a bain-marie or a microwaveable dish. Add the melted chocolate and the flour to the butter mixture and beat until smooth. Pour the resultant mixture into a well-greased 22 x 22cm tin. Make the topping by combining the cream cheese, sugar and butter together until creamy. Add the eggs, milk, flour and almond extract and beat well. Stir-in the remaining chocolate chips (halved) and pour over the brownie base. Place this in an oven pre-heated to 180°C and bake for 40–45 minutes. Allow to cool completely and turn out onto a wire rack. Cut into small squares and refrigerate before serving. |
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