A Different Sauerbraten RecipeOrigin: German Period: Traditional |
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4-6 slices bacon 
A Different Sauerbraten Preparation:Method:Cook the bacon in a large metal casserole in the oven oven then transfer to the stove top and add the cleaned vegetables. Allow the vegetables to brown thoroughly. Make a seasoned four by mixing the flour, salt and pepper. Roll the roast in this so that it's coverd. Remove the vegetables from the pot, add the beef and allow to brown. Once the meat has coloured nicely return the vegetables to the pot, then add sufficient water to cover. Bring to a boil, pop in the bay leaves then reduce to a simmer and cook for about 4 hours. At the end of this time remove the beef and bay leaves. Allow the liquid to cool a little then add the liquid and the vegetables to a blender along with the sour cream. Blitz to a smmth paste then pour this gravy over the roast and serve with Brod Knodel and Rotkohl. |
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Other recipes with beef and sour cream as primary ingredients: Anguillan Kebabs Steak Tartare Biafran Stew Consommé Julienne Steaks Esterhazy Bean Ghoulash with Beef Kimadopia Crockpot Beans To bake an Olyve-Pye Côte De Veau Flambées à La Crème Nine-bean Soup Nkrakra Tagliatelle alla Bolognese Osso Bucco alla Milanese Boeuf Bourgignon with Tamarillos Ciorba Ruseasca Beef Rendang Köttbullar Beef Creams Bulgogi Pepper Steak Mughlai Beef Biriani Sea Pie Crockpot Chow Mein Stir-fried Beef with Onions Greek Meatballs Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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