7-Minute Frosting RecipeOrigin: America Period: Traditional |
Ingredients:
300g sugar
7-Minute Frosting Preparation:Method:Combine the cream of tartar (or syrup), salt, water and egg whites in the top of a bain-marie (double boiler). Whisk briskly for 2 minutes then set over a pan of simmering water (do not allow the top pan to touch the water) and beat constantly (preferably with an electric mixer on high speed) for 7 minutes. Take off the heat, beat in the vanilla extract and use. |
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