Four-bean Salad RecipeOrigin: America Period: Modern |
Ingredients:
350g cooked soya beans (1 can) 
Four-bean Salad Preparation:Method:Add the yellow and soya beans to a pot and cover with water. Simmer for 5 minutes. Rinse the red kidney beans and chickpeas and add to the other beans. Simmer for 1 minute then drain. Return to the pot and add the vinegar, water and sugar. Bring to the boil and cook for 2 minutes. Drain and retain 50ml of the cooking liquid. Mix this with the olive oil and salt. Toss the hot beans in this oil and vinegar mixture and serve immediately. |
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Other recipes with beans and vinegar as primary ingredients: Pickled Marsh Samphire II Glazed Bacon Chops with Butter Beans Sauce Brune Piquante Lemon Mustard Khichuri Aliter Lenticulam Steamed Black-eyed Bean Dumplings Quark Cassoulet Mauricien Khachapuri iz Fasoli Rwandan Beans with Cassava Akkra Funfun Pickled Pears Succotash Tunisian Byesar Ardei a la Moldova M'Baazi Sushi-Meshi Caracoles con Frijoles Colorados Common Mallow Ewedu Verde Sawse Prebranac Marrakech Vegetable Curry Fassolada Vegetable Curry II Green Bean Chutney Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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