3-Step Blueberry Cheesecake RecipeOrigin: America Period: Traditional |
Ingredients:
270g Graham cracker crust 
3-Step Blueberry Cheesecake Preparation:Method:Prepare the Graham cracker crust according to the recipe and set aside. In the meantime, beat the cream cheese in a bowl until soft then whisk in the sugar and vanilla extract and continue beating until smooth and creamy. Add the eggs, one at a time, beating thoroughly after each addition, then top with about 1/3 of the pie filling and use a tothpick to gently swirl the filling into the cheese mix. Transfer to an oven pre-heated to 170°c and bake for about 40 minutes, or until the centre is just set. Remove from the oven and set aside to cool to room temperature. Transfer to the refrigerator and chill for at least 3 hours before removing the sides of the pan, topping with the remaining pie filling and serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: 3-Step Blueberry Cheesecake to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More recipes for Cakes... More recipes for Fruit... More recipes for Eggs... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cheese and fruit as primary ingredients: Gloucestershire Cheese and Ale Sticky Rhubarb Cake Hot Caramel Apples Apple and Walnut Crêpes Apricot Glazed Ham Fish and Cheese Chowder Blackberry Milk Pudding Crockpot Provencal Chicken French Bread Pizza Sage Derby Souffiées Chicken with Plum Sauce Mango Chutney Gooseberry Eve's Pudding Rosebay Willowherb Jelly Recipe Lemon Verbena Lemoande Bateaux aux Fruits Kartopliana Nachynka Blackcurrant Flummery Cranc wedi Pobi â Bacwn wedi ei Fygu Coconut Shrimp Fruit and Nut Easter Eggs Nutty Apple Icecream Chilli Jelly Prawns on the Barbie Carrots Cowan Salty Panna Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
