Twenty-five Centimetre Pumpkin Pie RecipeOrigin: America Period: Traditional |
Ingredients:
1 shortcrust pie dough 
Twenty-five Centimetre Pumpkin Pie Preparation:Method:Begin by lining a 25cm flan dish with the pastry. Meanwhile, beat together the eggs and single cream. Then add all the other ingredients to a large bowl and gradually mix-in the egg mixture. When all the ingredients have been incorporated pour into your prepared pie case and place in the oven. Bake for an hour, or until the filling has completely set. Serve with whipping cream. |
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