2-Minute Lemon Cheesecake RecipeOrigin: Britain Period: Traditional |
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This is a small individual cheesecake made in a ring that's very qick and easy to prepare. Ingredients:
2Â digestive biscuits (or Graham crackers)
2-Minute Lemon Cheesecake Preparation:Method:Crush the biscuits either in a food processor or by placing in a bag and hitting with a mallet or rolling pin. Cream together the butter and honey in a bowl, add the biscuits and mix until well combined. Place a small metal ring on a plate then press the mixture with the back of a fork into the base of the ring to form a flat round. Beat the cream cheese until smooth then add the lemon juice, lemon zest and icing sugar, mixing slowly but thoroughly (do not over mix or mix too aggressively, or the cheese will split). Spoon the cheese mix into the ring and use a palette knife to push down well into the mould. Place a hot clot around the outseide and use this to help lift away the metal ring. Decorate the top of the cheesecake with the strawberries then dust with a little icing sugar and add a sprig of mint. If desired, you can garnish with a fruit coulis or fruit purée that's been sieved to make a sauce. |
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