Welcome to the Celtnet Dessert Recipes Home Page

Welcome to Celtnet's Dessert Recipes Page — People like sweet things, which is a feature of our primate ancestry (this is also why we like fruit) and most desserts are a combination of fruit and sweeteners. There are a few exceptions to this — the most notable being the European penchant for milk-based products (cream, ice-cream, yoghurt, custard).

Here you will find a large range of recipes which do not fit into the 'ancient' theme of the remainder of the recipes on this site. In essence these recipes represent a sampling of the several thousand recipes that I've gathered, adapted and personally cooked over the years. Many of these recipes originate with University friends who helped engender my interest in world cuisine. Others come from exchanging recipes on the internet or going through recipe books to search for things that work (and things that don't) and are the results of my own experiments and modifications on these recipes. Yet others are things that I've tried and which turned out so well that I decided to write them up.

I have a passion for food and cookery that is (hopefully) bolstered by a formal scientific training that lets me know what's happening when food cooks. This is one reason why Roman cookery with it's balancing of salt, sweet, sour, bitter and umami flavours is so fascinating (the same balancing is also present in Thai cuisine) and I want to bring this approach to the balancing of flavours to traditional Western and to fusion foods. Spice blends are fascinating as they show both how foods and flavourings have developed locally across the world and how the spice trade (especially the introduction of Black Pepper and Chillis) have affected the major cuisines of the world.

In many ways, accompaniments to main courses are the 'Cinderella' elements of meals and recipes. After all, roast potatoes are not nearly as sexy as a good crown roast of lamb. Yet, a meal is not truly a meal without its accompanying carbohydrate and vegetable elements. Indeed, it's often because these elements are not considered sexy and are not often published that many have problems cooking and creating these elements of a meal.

As well as the list of recipes presented below you can also fetch Modern and Traditional dessert recipes by meal type via these links:

Starters Fish Courses Meat Courses
Vegetarian Accompaniments to Main Courses Desserts
Breads, Cakes and Pastries Sauces and Jams Snacks
Drinks Spice Blends


Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1333 recipes in total:


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Äppelkuch
(Luxembourg Apple Cake)
     Origin: Luxembourg
Apple and Carrot Pie
     Origin: British
Apple Soufflé
     Origin: British
Æblekage
(Danish Apple Cake)
     Origin: Denmark
Apple and Plum Charlotte
     Origin: British
Apple Syrup Parfait
     Origin: British
Æbleskive med kardemomme
(Danish Fritters with Cardamom)
     Origin: Denmark
Apple and Plum Compote
     Origin: British
Apple Tansy
     Origin: British
Öpfelküechli
(Apple Ring Fritters)
     Origin: Liechtenstein
Apple and Plum Gingerbread Cobbler
     Origin: American
Apple Tansy
     Origin: British
A rice-pudding baked
     Origin: British
Apple and Plum Grunt
     Origin: Amish
Apple Tart with Quince
     Origin: British
A Tansy
     Origin: British
Apple and Quince Ice Cream
     Origin: British
Apple Timbales
     Origin: British
Aam Kulfi
(Mango Ice Cream)
     Origin: India
Apple and Raspberry Mousse
     Origin: British
Apple Trifle
     Origin: British
Abacaxi
(Salt-baked Pineapple)
     Origin: Brazil
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Apples à la Portugaise
     Origin: British
Abgousht
(Persian Beef Stew)
     Origin: Iran
Apple and Rosehip Mousse
     Origin: British
Apples in Butter
     Origin: British
Achhar
     Origin: Nepal
Apple and Sea-buckthorn Flummery
     Origin: Russia
Apples with Chocolate
     Origin: British
Adriyad
(Sweet Vermicelli)
     Origin: Somalia
Apple and Tamarillo Charlotte
     Origin: British
Apples with Sweet Cicely
     Origin: British
Aepfelkratzet
(Apple Scramble)
     Origin: Germany
Apple and Tamarillo Flummery
     Origin: British
Apricot and Almond Charlotte
     Origin: British
African Crêpes
     Origin: Cameroon
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
Apricot and Marigold Ice Cream
     Origin: British
Al Burtugal Wal Zabib Al Mutabal
(Spiced Oranges and Raisins)
     Origin: Egypt
Apple and Tamarillo Grunt
     Origin: Amish
Apricot Bombe
     Origin: British
Al Rangina
(Dates in Butter Sauce)
     Origin: Saudi Arabia
Apple and Tamarillo Mousse
     Origin: Germany
Apricot Ice
     Origin: British
Almond Ice Cream
     Origin: British
Apple and Tamarillo Sherbet
     Origin: British
Apricot Kulfi
(Apricot Ice Cream)
     Origin: India
Almond Sauce
     Origin: British
Apple and Walnut Crêpes
     Origin: France
Apricot Omelette
     Origin: British
Alpine Dock and Spruce Tip Crumble
     Origin: British
Apple Cake
     Origin: British
Apricot Pudding
     Origin: British
Ambrosia
     Origin: American
Apple Charlotte
     Origin: British
Apricot Sorbet
     Origin: British
Amish Apple Grunt
     Origin: Amish
Apple Charlotte
     Origin: British
Arabic Aseeda
     Origin: Arabic
Amish Biscuits
     Origin: American
Apple Cheese
     Origin: British
Aranci Caramellizzati
(Caramel Oranges)
     Origin: Italy
Amish Bread Pudding
     Origin: Amish
Apple Compote
     Origin: British
Arequipe
     Origin: Colombia
Amish Shortcake
     Origin: America
Apple Cream
     Origin: British
Arrowroot Blanc-Mange
     Origin: British
An oat-pudding to bake
     Origin: British
Apple Custard
     Origin: British
Arrowroot Jelly
     Origin: British
An Oxford Pudding
     Origin: British
Apple Dumplings
     Origin: British
Arrowroot Jelly II
     Origin: British
Angelica Ice Cream
     Origin: British
Apple Dumplings with Walnut Sauce
     Origin: British
Arrowroot Pudding
     Origin: British
Angelica Powder Ice Cream
     Origin: British
Apple Fool
     Origin: British
Arrowroot Pudding II
     Origin: British
Angelica Sorbet
     Origin: France
Apple Fritters
     Origin: British
Arrowroot Soufflé
     Origin: French
Aniseed Myrtle Ice Cream
     Origin: Australia
Apple Fritters
     Origin: British
Arrowroot with Milk
     Origin: British
Ante de Mango
(Mango Charlotte)
     Origin: Mexico
Apple Gingerbread Cobbler
     Origin: American
Arrowroot with Water
     Origin: British
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: Germany
Apple Miroton
     Origin: British
Arroz con Leche
(Rice with Milk)
     Origin: Colombia
Apfelpfannkuchen
(Apple Pancakes)
     Origin: Germany
Apple Pie
     Origin: British
Asabia el Aroos
(Brides' Fingers)
     Origin: Afghanistan
Apfelschaum
(Apple Mousse)
     Origin: Germany
Apple Sherbet
     Origin: America
Appelsinfromage
(Orange Mousse)
     Origin: Denmark
Apple Snowballs
     Origin: British

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Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Five Ways to Keep Apples from Browning

By JD Hoopes | Published 2011-12-04 19:20:01 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Cake Decorating Set - Take Cake Decorating Into Your Own Hands

By Byron Dyson | Published 2011-12-02 23:58:40 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you want to know about cake decorating sets.

The Need For Emergency Freeze Dried Food

By Lee Smith | Published 2011-12-16 21:33:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet


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