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Here you will find a large range of recipes which do not fit into the 'ancient' theme of the remainder of the recipes on this site. In essence these recipes represent a sampling of the several thousand recipes that I've gathered, adapted and personally cooked over the years. Many of these recipes originate with University friends who helped engender my interest in world cuisine. Others come from exchanging recipes on the internet or going through recipe books to search for things that work (and things that don't) and are the results of my own experiments and modifications on these recipes. Yet others are things that I've tried and which turned out so well that I decided to write them up.
I have a passion for food and cookery that is (hopefully) bolstered by a formal scientific training that lets me know what's happening when food cooks. This is one reason why Roman cookery with it's balancing of salt, sweet, sour, bitter and umami flavours is so fascinating (the same balancing is also present in Thai cuisine) and I want to bring this approach to the balancing of flavours to traditional Western and to fusion foods. Spice blends are fascinating as they show both how foods and flavourings have developed locally across the world and how the spice trade (especially the introduction of Black Pepper and Chillis) have affected the major cuisines of the world.
In many ways, accompaniments to main courses are the 'Cinderella' elements of meals and recipes. After all, roast potatoes are not nearly as sexy as a good crown roast of lamb. Yet, a meal is not truly a meal without its accompanying carbohydrate and vegetable elements. Indeed, it's often because these elements are not considered sexy and are not often published that many have problems cooking and creating these elements of a meal.
As well as the list of recipes presented below you can also fetch Modern and Traditional dessert recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1333 recipes in total:
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Apple and Carrot Pie Origin: British | Apple Soufflé Origin: British |
| Æblekage (Danish Apple Cake) Origin: Denmark | Apple and Plum Charlotte Origin: British | Apple Syrup Parfait Origin: British |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Apple and Plum Compote Origin: British | Apple Tansy Origin: British |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Apple and Plum Gingerbread Cobbler Origin: American | Apple Tansy Origin: British |
| A rice-pudding baked Origin: British | Apple and Plum Grunt Origin: Amish | Apple Tart with Quince Origin: British |
| A Tansy Origin: British | Apple and Quince Ice Cream Origin: British | Apple Timbales Origin: British |
| Aam Kulfi (Mango Ice Cream) Origin: India | Apple and Raspberry Mousse Origin: British | Apple Trifle Origin: British |
| Abacaxi (Salt-baked Pineapple) Origin: Brazil | Apple and Rhubarb Gingerbread Cobbler Origin: American | Apples à la Portugaise Origin: British |
| Abgousht (Persian Beef Stew) Origin: Iran | Apple and Rosehip Mousse Origin: British | Apples in Butter Origin: British |
| Achhar Origin: Nepal | Apple and Sea-buckthorn Flummery Origin: Russia | Apples with Chocolate Origin: British |
| Adriyad (Sweet Vermicelli) Origin: Somalia | Apple and Tamarillo Charlotte Origin: British | Apples with Sweet Cicely Origin: British |
| Aepfelkratzet (Apple Scramble) Origin: Germany | Apple and Tamarillo Flummery Origin: British | Apricot and Almond Charlotte Origin: British |
| African Crêpes Origin: Cameroon | Apple and Tamarillo Gingerbread Cobbler Origin: British | Apricot and Marigold Ice Cream Origin: British |
| Al Burtugal Wal Zabib Al Mutabal (Spiced Oranges and Raisins) Origin: Egypt | Apple and Tamarillo Grunt Origin: Amish | Apricot Bombe Origin: British |
| Al Rangina (Dates in Butter Sauce) Origin: Saudi Arabia | Apple and Tamarillo Mousse Origin: Germany | Apricot Ice Origin: British |
| Almond Ice Cream Origin: British | Apple and Tamarillo Sherbet Origin: British | Apricot Kulfi (Apricot Ice Cream) Origin: India |
| Almond Sauce Origin: British | Apple and Walnut Crêpes Origin: France | Apricot Omelette Origin: British |
| Alpine Dock and Spruce Tip Crumble Origin: British | Apple Cake Origin: British | Apricot Pudding Origin: British |
| Ambrosia Origin: American | Apple Charlotte Origin: British | Apricot Sorbet Origin: British |
| Amish Apple Grunt Origin: Amish | Apple Charlotte Origin: British | Arabic Aseeda Origin: Arabic |
| Amish Biscuits Origin: American | Apple Cheese Origin: British | Aranci Caramellizzati (Caramel Oranges) Origin: Italy |
| Amish Bread Pudding Origin: Amish | Apple Compote Origin: British | Arequipe Origin: Colombia |
| Amish Shortcake Origin: America | Apple Cream Origin: British | Arrowroot Blanc-Mange Origin: British |
| An oat-pudding to bake Origin: British | Apple Custard Origin: British | Arrowroot Jelly Origin: British |
| An Oxford Pudding Origin: British | Apple Dumplings Origin: British | Arrowroot Jelly II Origin: British |
| Angelica Ice Cream Origin: British | Apple Dumplings with Walnut Sauce Origin: British | Arrowroot Pudding Origin: British |
| Angelica Powder Ice Cream Origin: British | Apple Fool Origin: British | Arrowroot Pudding II Origin: British |
| Angelica Sorbet Origin: France | Apple Fritters Origin: British | Arrowroot Soufflé Origin: French |
| Aniseed Myrtle Ice Cream Origin: Australia | Apple Fritters Origin: British | Arrowroot with Milk Origin: British |
| Ante de Mango (Mango Charlotte) Origin: Mexico | Apple Gingerbread Cobbler Origin: American | Arrowroot with Water Origin: British |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: Germany | Apple Miroton Origin: British | Arroz con Leche (Rice with Milk) Origin: Colombia |
| Apfelpfannkuchen (Apple Pancakes) Origin: Germany | Apple Pie Origin: British | Asabia el Aroos (Brides' Fingers) Origin: Afghanistan |
| Apfelschaum (Apple Mousse) Origin: Germany | Apple Sherbet Origin: America | |
| Appelsinfromage (Orange Mousse) Origin: Denmark | Apple Snowballs Origin: British |
Not found what you're looking for? Search the web:
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Recipe Information: 115
This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 114
Everything you want to know about cake decorating sets.
Recipe Information: 56
A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n
Recipe Information: 56
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Recipe Information: 56
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Recipe Information: 56
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Recipe Information: 56
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet