Celtnet Milk-based Recipes and Cookery, Home Page





Welcome to Celtnet's Milk and Milk-products Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the milk and milk-associated recipes added to this site. Humans are mammals and as such, milk is a fundamental part of every human child's early diet. Yet, as humans age the ability to digest the basic milk sugar, 'lactose' is lost. This phenomenon is known as 'lactose intolerance'. In fact, a large majortiy of the earth's population cannot properly digest lactose and for them many milk products cannot be consumed. Indeed, it seems that the ability to both tolerate and digest lactose arose in human populations after the first Orientals and Europeans left Africa and ocurred somewhere in the Mediterranean basin. Thus most Orientals and Africans are lactose intolerant whilst most European, Arabic and Indic pouplations are not. Subsequently another mutation in Africa (in the Masai and Hutu populations) led to the development of some lactose tolerance in those populations. Indeed, the ability to digest and use milk products can be very important to a poulation. It allows herd animals to be used for their milk as well as their meats and allows milk to be soured and stored as yoghurt (yogurt) and cheeses. cheese-based recipes are dealt with separately on this site and hear you will see a list of milk-based recipes containing milk, yoghurt, cream and sour cream etc. In Europe milk is such as basic ingredient that it is used ubiquitously in sauces, cakes, desserts and soups (the same is also true of the Middle East) and for yoghurt-based drinks in India. As a result the recipes presented here come, primarily, from the Eurasian lactose-tolerant conutries of the world but show the vast range of dishes in which milk can be included as a basic ingredient. Enjoy...

Alphabetical list of milk and milk-based recipes follow (limited to 100 recipes per page). There are 3195 recipes in total:


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Christmas Krapfen
(Christmas Doughnuts)
     Origin: British
After Eight Coffee
     Origin: Liqueur Coffee
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Äppelkuch
(Luxembourg Apple Cake)
     Origin: Luxembourg
Afternoon Coffee
     Origin: Liqueur Coffee
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Æblekage
(Danish Apple Cake)
     Origin: Denmark
Agerhøns
(Partridges Poached in Milk)
     Origin: Denmark
Amaretto Chocolate Cheesecake
     Origin: American
Æbleskive med kardemomme
(Danish Fritters with Cardamom)
     Origin: Denmark
Aggravation Cocktail
     Origin: Traditional Cocktail
Amaretto French Toast
     Origin: Italy
Æbleskiver
(Danish Dough Fritters)
     Origin: Denmark
Aigar Brose
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Ale Posset
     Origin: British
Amaretto Mousse Cheesecake
     Origin: American
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Alexander Cocktail
     Origin: Traditional Cocktail
Amaretto Mousse Cheesecake with Tonka Bean
     Origin: American
20-minute Icing
     Origin: American
Alexanders Cream Soup
     Origin: British
Amaretto Smoothie
     Origin: American
38 Degrees Cocktail
     Origin: Traditional Cocktail
Alexanders Flowers Fritters
     Origin: British
Ambrosia Cake
     Origin: American
8 Minute Cheesecake
     Origin: American
Alexanders Pancakes
     Origin: British
American Blueberry Pancakes
     Origin: American
A boiled suet pudding
     Origin: British
Alexanders Soup
     Origin: British
American Dumplings
     Origin: American
A Common Batter
     Origin: British
Alexanders with Chilli-cheese Sauce
     Origin: British
American Upside-down Cake
     Origin: American
A German Custard Pudding Sauce
     Origin: British
Alfredo Sauce
     Origin: Italy
American-style Breakfast Pancakes
     Origin: American
A second way to make a white fricasey
     Origin: British
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Amish Bread Pudding
     Origin: Amish
A second way to make white fricasey
     Origin: British
Aliter Cochleas
(Snails, Another Way)
     Origin: Roman
Amish Corn Bread
     Origin: Amish
A Substitute for Caper Sauce
     Origin: British
Aliter Coliclos V
(Stalks, Another Way, V)
     Origin: Roman
Amish Drop Cookies
     Origin: Amish
A Tansy
     Origin: British
Aliter Dulcia
(Another Sweet)
     Origin: Roman
Amish Funnel Cakes
     Origin: Amish
A third way to make white fricasey
     Origin: British
Aliter Dulcia II
(Another Sweet II)
     Origin: Roman
Amish Muffins
     Origin: Amish
A Very Rich and Good Mushroom Sauce
     Origin: British
Aliter Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb, Another Way)
     Origin: Roman
Amish Oatmeal Cookies
     Origin: Amish
A Whitepot
     Origin: British
All-bran Rusks
     Origin: British
Amish Poppyseed Bread
     Origin: Amish
A Yorkshire pudding
     Origin: British
Allemande Sauce
     Origin: British
Amish Yeast Rolls
     Origin: Amish
Aam Kulfi
(Mango Ice Cream)
     Origin: India
Almond Cream
     Origin: British
Amulum
(Wheat Starch)
     Origin: Roman
Aano Baraawe
(Somali Caramel Fudge)
     Origin: Somalia
Almond Cream Sauce
     Origin: British
An oat-pudding to bake
     Origin: British
Abbot's Dream Cocktail
     Origin: Traditional Cocktail
Almond Custard
     Origin: British
Anchovy and Sorrel Tart
     Origin: British
Aberdeen Haddock Soufflé
     Origin: Scotland
Almond Fritters
     Origin: British
Anchovy Sauce
     Origin: British
Absolutely Delicious Cheesecake
     Origin: American
Almond Ice Cream
     Origin: British
Ancient Curd Cheese
     Origin: British
Accras
     Origin: Trinidad
Almond Milk
     Origin: British
Ancient Savoury Griddle Cakes
     Origin: Ancient
Accras de Poisson
(Fish Fritters)
     Origin: Mauritius
Almond Mousse Cheesecake
     Origin: American
Ancient Sweet Griddle Cakes
     Origin: Ancient
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Almond Pudding
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Acorn Flour Biscuits
     Origin: American
Almond Sauce
     Origin: British
Angefüllte Schweinekoteletts
(Stuffed Pork Chops)
     Origin: Germany
Acorn Flour Pancakes
     Origin: British
Almond Soup
     Origin: British
Angel Biscuits
     Origin: British
Acorn Flour Waffles
     Origin: British
Always Moist Pound Cake
     Origin: American
Angelica Flowers Fritters
     Origin: British
Adjaruli Khachapuri
(Boat-shaped Cheese-stuffed Breads)
     Origin: Georgia
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
African Crêpes
     Origin: Cameroon
Amaretto Cheesecake II
     Origin: American

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The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Which Wine? It's Your Choice

By Ed Masciana | Published 2011-11-15 23:44:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.

The Top 5 Organic Food Trends For 2011

By Ray Forrest | Published 2011-11-24 17:54:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

Keurig Makes A Great Single Serving Coffee Maker

By Jenny Tompsona | Published 2011-12-02 11:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

It Is Now Easy And Convenient To Switch To Organic Coffee

By Ray Forrest | Published 2011-12-18 21:57:25 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.


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