Medieval Recipes
Elizabethan Recipes, Shakespeare Recipes, Elizabeth I Recipes, Digby Recipes
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Welcome to Celtnet's Milk and Milk-products Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the milk and milk-associated recipes added to this site. Humans are mammals and as such, milk is a fundamental part of every human child's early diet. Yet, as humans age the ability to digest the basic milk sugar, 'lactose' is lost. This phenomenon is known as 'lactose intolerance'. In fact, a large majortiy of the earth's population cannot properly digest lactose and for them many milk products cannot be consumed. Indeed, it seems that the ability to both tolerate and digest lactose arose in human populations after the first Orientals and Europeans left Africa and ocurred somewhere in the Mediterranean basin. Thus most Orientals and Africans are lactose intolerant whilst most European, Arabic and Indic pouplations are not. Subsequently another mutation in Africa (in the Masai and Hutu populations) led to the development of some lactose tolerance in those populations. Indeed, the ability to digest and use milk products can be very important to a poulation. It allows herd animals to be used for their milk as well as their meats and allows milk to be soured and stored as yoghurt (yogurt) and cheeses. cheese-based recipes are dealt with separately on this site and hear you will see a list of milk-based recipes containing milk, yoghurt, cream and sour cream etc. In Europe milk is such as basic ingredient that it is used ubiquitously in sauces, cakes, desserts and soups (the same is also true of the Middle East) and for yoghurt-based drinks in India. As a result the recipes presented here come, primarily, from the Eurasian lactose-tolerant conutries of the world but show the vast range of dishes in which milk can be included as a basic ingredient. Enjoy...
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Alphabetical list of milk and milk-based recipes follow (limited to 100 recipes per page). There are 3195 recipes in total:
| Christmas Krapfen (Christmas Doughnuts) Origin: British | After Eight Coffee Origin: Liqueur Coffee | Amaretto Cheesecake with Apricot Glaze Origin: British |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Afternoon Coffee Origin: Liqueur Coffee | Amaretto Cheesecake with Raspberry Sauce Origin: British |
| Æblekage (Danish Apple Cake) Origin: Denmark | Agerhøns (Partridges Poached in Milk) Origin: Denmark | Amaretto Chocolate Cheesecake Origin: American |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Aggravation Cocktail Origin: Traditional Cocktail | Amaretto French Toast Origin: Italy |
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Aigar Brose Origin: British | Amaretto Hazelnut Macaroon Cheesecake Origin: British |
| Çaçık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Ale Posset Origin: British | Amaretto Mousse Cheesecake Origin: American |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Alexander Cocktail Origin: Traditional Cocktail | Amaretto Mousse Cheesecake with Tonka Bean Origin: American |
| 20-minute Icing Origin: American | Alexanders Cream Soup Origin: British | Amaretto Smoothie Origin: American |
| 38 Degrees Cocktail Origin: Traditional Cocktail | Alexanders Flowers Fritters Origin: British | Ambrosia Cake Origin: American |
| 8 Minute Cheesecake Origin: American | Alexanders Pancakes Origin: British | American Blueberry Pancakes Origin: American |
| A boiled suet pudding Origin: British | Alexanders Soup Origin: British | American Dumplings Origin: American |
| A Common Batter Origin: British | Alexanders with Chilli-cheese Sauce Origin: British | American Upside-down Cake Origin: American |
| A German Custard Pudding Sauce Origin: British | Alfredo Sauce Origin: Italy | American-style Breakfast Pancakes Origin: American |
| A second way to make a white fricasey Origin: British | Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Amish Bread Pudding Origin: Amish |
| A second way to make white fricasey Origin: British | Aliter Cochleas (Snails, Another Way) Origin: Roman | Amish Corn Bread Origin: Amish |
| A Substitute for Caper Sauce Origin: British | Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Amish Drop Cookies Origin: Amish |
| A Tansy Origin: British | Aliter Dulcia (Another Sweet) Origin: Roman | Amish Funnel Cakes Origin: Amish |
| A third way to make white fricasey Origin: British | Aliter Dulcia II (Another Sweet II) Origin: Roman | Amish Muffins Origin: Amish |
| A Very Rich and Good Mushroom Sauce Origin: British | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman | Amish Oatmeal Cookies Origin: Amish |
| A Whitepot Origin: British | All-bran Rusks Origin: British | Amish Poppyseed Bread Origin: Amish |
| A Yorkshire pudding Origin: British | Allemande Sauce Origin: British | Amish Yeast Rolls Origin: Amish |
| Aam Kulfi (Mango Ice Cream) Origin: India | Almond Cream Origin: British | Amulum (Wheat Starch) Origin: Roman |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Almond Cream Sauce Origin: British | An oat-pudding to bake Origin: British |
| Abbot's Dream Cocktail Origin: Traditional Cocktail | Almond Custard Origin: British | Anchovy and Sorrel Tart Origin: British |
| Aberdeen Haddock Soufflé Origin: Scotland | Almond Fritters Origin: British | Anchovy Sauce Origin: British |
| Absolutely Delicious Cheesecake Origin: American | Almond Ice Cream Origin: British | Ancient Curd Cheese Origin: British |
| Accras Origin: Trinidad | Almond Milk Origin: British | Ancient Savoury Griddle Cakes Origin: Ancient |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Almond Mousse Cheesecake Origin: American | Ancient Sweet Griddle Cakes Origin: Ancient |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Almond Pudding Origin: British | Ancient Yeast Waffles Origin: Ancient |
| Acorn Flour Biscuits Origin: American | Almond Sauce Origin: British | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany |
| Acorn Flour Pancakes Origin: British | Almond Soup Origin: British | Angel Biscuits Origin: British |
| Acorn Flour Waffles Origin: British | Always Moist Pound Cake Origin: American | Angelica Flowers Fritters Origin: British |
| Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Amaretto and Ghirardelli Chocolate Chip Cheesecake Origin: American | |
| African Crêpes Origin: Cameroon | Amaretto Cheesecake II Origin: American |
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 56
Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.
Recipe Information: 114
A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.
Recipe Information: 35
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 66
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 115
The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.
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