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This page of Mexican recipes is brought to you by the Celtnet Americas Recipes Site:
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Mexico, officially Estados Unidos Mexicanos (The United Mexican States) is a federal constitutional republic comprising of thirty-one states and a federal district (which is the capital, Mexico City, which is also the country's largest city). The official language is Spanish with 62 indigenous Amerind languages recognized as regional languages. Mexico is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. Spanning over 2 million square kilometres, Mexico is the fifth largest country in the Americas by total area and the thirteenth largest independent nation in the world. With an estimated population of over 112 million it is the eleventh most populous country and the most populous Spanish-speaking country. The name, 'Mexico' ultimately derives from Nahuatl language for the name of the capital, México city, though the meaning is unknown. The earliest human ramins found in Mexico date back to about 21 000 BCE. Around 9,000 years ago, ancient indigenous peoples domesticated corn and initiated an agricultural revolution, leading to the formation of many complex civilizations. Between 1,800 and 300 BCE, many matured into advanced pre-Columbian Mesoamerican civilizations such as: the Olmec, Izapa, Teotihuacan, Maya, Zapotec, Mixtec, Huastec, Purepecha, Totonac, Toltec and Aztec: Mexica, which flourished for nearly 4,000 years before the first contact with Europeans. Estimates of the population before the Spanish conquest range from 6 million to 25 million. Following the arrival of Hernán Cortés and the conquistadors in the 16th century, the Aztec civilization was invaded and conquered by the Spaniards. Smallpox, which was unintentionally introduced by Spanish conquerors, smallpox ravaged Mesoamerica in the 1520s, killing millions of Aztecs. Subsequent to Cortés victory against the Aztecs and the death of the Aztec leader, Montezuma, the territory became part of the Spanish Empire under the name of New Spain. Mexico City was systematically rebuilt by Cortés following the Fall of Tenochtitlan in 1521. Much of the identity, traditions and architecture of Mexico were created during the colonial period. On September 16, 1810, independence from Spain was declared by priest Miguel Hidalgo y Costilla, in the small town of Dolores, Guanajuato. The first insurgent group was formed by Hidalgo, the Spanish viceregal army captain Ignacio Allende, the militia captain Juan Aldama and "La Corregidora" Josefa Ortiz de Domínguez. Hidalgo and some of his soldiers were captured and executed by firing squad in Chihuahua, on July 31, 1811. Following his death, the leadership was assumed by priest José María Morelos, who occupied key southern cities. In 1813 the Congress of Chilpancingo was convened and, on November 6, signed the "Solemn Act of the Declaration of Independence of Northern America". Morelos was captured and executed on December 22, 1815. In subsequent years, the insurgency was near collapse, but in 1820 Viceroy Juan Ruiz de Apodaca sent an army under the criollo general Agustín de Iturbide against the troops of Vicente Guerrero. Instead, Iturbide approached Guerrero to join forces, and in 1821 representatives of the Spanish Crown and Iturbide signed the "Treaty of Córdoba" and the "Declaration of Independence of the Mexican Empire", which recognized the independence of Mexico under the terms of the "Plan of Iguala". Agustín de Iturbide immediately proclaimed himself emperor of the First Mexican Empire. A revolt against him in 1823 established the United Mexican States. In 1824, a Republican Constitution was drafted and Guadalupe Victoria became the first president of the newly born country. General Antonio López de Santa Anna, a centralist and two-time dictator, approved the Siete Leyes in 1836, a radical amendment that institutionalized the centralized form of government. When he suspended the 1824 Constitution, civil war spread across the country, and three new governments declared independence: the Republic of Texas, the Republic of the Rio Grande and the Republic of Yucatán. Texas successfully achieved independence and was annexed by the United States. A border dispute led to the Mexican-American War, which began in 1846 and lasted for two years; the War was settled via the Treaty of Guadalupe Hidalgo, which forced Mexico to give up over half of its land to the U.S., including Alta California, New Mexico, and the disputed parts of Texas. Mexico has one of the world's largest economies, and is considered both a regional power and middle power. In addition, Mexico was the first Latin American member of the Organisation for Economic Co-operation and Development OECD (since 1994), and a firmly established upper-middle income country. Mexico is considered a newly industrialized country and an emerging power. Mexican cuisine is known for its blending of Indigenous and European cultures. Popular dishes include tacos, enchiladas, mole sauce, atole, tamales, pozole and burritos. Traditional Mexican ingredients include maize, beans, chicken, pork, beef, potatoes, tomatoes, peppers, chillies, onions, nuts, avocados and guavas. Chocolate and vanilla both originate in Mexico. |
The alphabetical list of Mexican recipes follow (limited to 100 recipes per page). There are 85 recipes in total:
| Achiote Paste Origin: Mexico | Ensalada de habas y zanahorias (Broad Bean, Epazote and Carrot Salad) Origin: Mexico | Puró de Frijoles Negro (Black Bean Puróe) Origin: Mexico |
| Ackee Dip Origin: Mexico | Fajitas de Carne de Res (Oaxacan Beef Fajitas) Origin: Mexico | Quesadillas con Epazote (Quesadillas with Epazote) Origin: Mexico |
| Adobo Sauce Origin: Mexico | Frijoles Negro con Boldo (Mexican Black Beans with Boldo Leaf) Origin: Mexico | Rajas Poblanos (Poblano Strips) Origin: Mexico |
| Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Garbanzos à la Mexicana (Mexican-style Chickpeas) Origin: Mexico | Re-fried Beans II Origin: Mexico |
| Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Guacamole Origin: Mexico | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Ante de Mango (Mango Charlotte) Origin: Mexico | Huachinango Veracruzano (Red Snapper, Veracruz Style) Origin: Mexico | Red Chicken Mole Origin: Mexico |
| Arroz con Huevos (Rice with Eggs) Origin: Mexico | Huevos Motuleños Origin: Mexico | Refried Beans Origin: Mexico |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Huevos Oaxaca (Oxacan Eggs) Origin: Mexico | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico |
| Black Beans Origin: Mexico | Jamocillo with Pecans Origin: Mexico | Salsa Fria Origin: Mexico |
| Café de Olla II Origin: Mexico | Machaca Carne de Cerdo (Pulled Mexican Pork) Origin: Mexico | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico |
| Cafe de Olla Origin: Mexico | Mexican Caramels Origin: Mexico | Simple Mole Poblano Origin: Mexico |
| Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Mexican Cornbread Origin: Mexico | Sopa de Hongos y Nopales (Mushroom and Cactus Soup with Roasted Tomatillos) Origin: Mexico |
| Calabaza Enmielada (Sweet Pumpkin) Origin: Mexico | Mexican Fish Rub Origin: Mexico | Sopa de Machaca (Machaca Soup) Origin: Mexico |
| Carne Gisada Con Papas (Beef and Potatoes) Origin: Mexico | Mexican Spanish Rice Origin: Mexico | Sopa di Aquacate (Mexican Avocado Soup) Origin: Mexico |
| Carne Machaca (Pulled Mexican Beef) Origin: Mexico | Mexican Wedding Biscuits Origin: Mexico | Sopa di Aquacate con Chile (Avocado Soup with Chillies) Origin: Mexico |
| Chicken Breasts with Cuitlacoche Origin: Mexico | Mole Rojo (Red Mole Sauce) Origin: Mexico | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Chilaquile Origin: Mexico | Mole Seasoning Blend Origin: Mexico | Stewed Chayote with Tomato and Epazote Origin: Mexico |
| Chili Con Carne II Origin: Mexico | Mole Verde (Green Mole) Origin: Mexico | Té de Pais (Mexican Country Tea) Origin: Mexico |
| Chipotle Chilli Sauce Origin: Mexico | Mushroom and Epazote Soup Origin: Mexico | Taco Seasoning Origin: Mexico |
| Chipotles in Adobo Sauce Origin: Mexico | Pan de Yema (Oxacan Egg Bread) Origin: Mexico | Three-bean Salad Origin: Mexico |
| Cochito Origin: Mexico | Panqueques de Maiz (Sweetcorn Pancakes) Origin: Mexico | Tlayuda (Mexican Pizza) Origin: Mexico |
| Corn Tortilla Origin: Mexico | Papadzules Origin: Mexico | Tomates Rellenos (Stuffed Tomatoes) Origin: Mexico |
| Crema Mexicana Origin: Mexico | Pescado à la Mixteca (Mixtec-style Fish) Origin: Mexico | Torta Español (Spanish Omelette) Origin: Mexico |
| Duck Eggs and Bacon Chilé Relinos Origin: Mexico | Pescado en Hoja Santa (Fish in Mexican Pepperleaf) Origin: Mexico | Tostadas Origin: Mexico |
| Duck in Green Pumpkinseed Sauce Origin: Mexico | Picante Sauce Chile de Arbol (Arbol Chilli Hot Sauce) Origin: Mexico | Turquía Mole Poblano (Turkey with Poblano Chocolate Mole) Origin: Mexico |
| Dulce de Calabasa (Candied Pumpkin) Origin: Mexico | Pico de Gallo Origin: Mexico | Verdolago con Queso (Purslane with Cheese) Origin: Mexico |
| Easy Enchiladas Origin: Mexico | Pico de Gallo II Origin: Mexico | Yucatan-style Salsa Origin: Mexico |
| Eggs and Bacon Chilé Relinos Origin: Mexico | Pozole (Pork and Hominy Soup) Origin: Mexico | |
| Enchiladas de Pollo con Crema Agria Tomatillo (Chicken Enchiladas with Tomatillo Sour Cream) Origin: Mexico | Pumpkin and Chanterelle Tamales Origin: Mexico |
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 113
Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.
Recipe Information: 114
Keurig makes quality coffee products. Read about their coffee makers and k cups here.
Recipe Information: 114
There are so many people who are trying to shop for the best pressure cooker on sale. A lot of people feel that they need this device in their home because it is practical and easy to use.
Recipe Information: 35
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
Recipe Information: 66
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 113
Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.
Recipe Information: 115
Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird
Recipe Information: 114
The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.