Waffres
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Original RecipeWaffres (from Harleian MS 279)Take þe Wombe of A luce, & seþe here wyl, & do it on a morter, & tender cheese þer-to, grynde hem y-fere; þan take flowre an whyte of Eyroun & bete to-gedere, þen take Sugre an pouder of Gyngere, & do al to-gerderys, & loke þat þin Eyroun ben hote, & ley þer-on of þin paste, & þan make þin waffrys, & serue yn. 
Modern RedactionIngredients:
10 large eggs, beaten Method:Add the solid ingredients (except the cheese) to a bowl and mix together, lightly beat the eggs and add them to the flour mixture. Finally add the cheese and mix thoroughly. The resultant mixture should resemble a thick batter. You can either use a waffle iron to make these or you can make them in a frying pan. Butter the pan, get it nice and hot and drop a ladle of the batter into the middle. Cook for about five minutes on a side then serve. |
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