Tart in Ymbre Day
|
Original RecipeTart in Ymbre Day (from Forme of Cury)Tart in ymbre day. Take and perboile oynouns & erbis & presse out þe water & hewe hem smale. Take grene chese [brede AB] & bray it in a morter, and temper it vp with ayren. Do þerto butter, saffroun & salt, & raisons corauns, & a litel sugur with powdour douce, & bake it in a trap, & serue it forth. Translation: Amber Day Tart. Take and parboil onions and herbs & press out the water & cut them small. Take green cheese [see note: bread] & grind it in a morter, and mix with eggs. Add butter, saffron, salt, currants, and spices, & bake it in a pie shell, and serve it. 
Modern RedactionIngredients:
3–4 small onions, chopped Method:Parboil or fry the onions and parsley until soft. Drain well and mix with all the other ingredients. Pour into the pie shell and place in an oven pre-heated to 180°C for about 40 minutes, or until the pastry has browned and the filling is set. There are variants of this recipe that have bread as a main ingredient. Simply replace the cheese with 90g unseasoned breadcrubms. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Amber Day Tart to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... More recipes for Pies and Tarts... More Baking recipes... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with onions and cheese as primary ingredients: Black Forest Cheesecake Delight Coconut Chocolate Cheesecake Chocolate Velvet Cheesecake Stuffed Tomatoes Provençal Potato Casserole Tirokeftedakia Le Marriage Cucumbers with Onion and Cheese Bolita di Keshi Chocolate Cheesecake Tyros Dia Koskinou Elderberry Cheese Spread Crockpot Chocolate and Amaretto Cheesecake Kurbisbrai mit Kase Coeur á la Crème with Apricot Sauce Parmesan Tuiles Sage Derby Souffiées Chichinga Springbok and Blue Cheese Rolls Cheese Soup Peynirli Bisküvi Minestra siciliana di Pasqua Cold Cheese Creams Salsify with Cheese Broad Bean Pesto Pumpkin, Leek and Cheese Tart with Rich Herb Pastry Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
