Tart de Bry
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Original RecipeTart de Bry (from A Forme of Cury)Take a Cruſt ynche depe in a trape. take zolkes of Ayren rawe et cheſe ruayn. et medle it et þe zolkes togȳd, and do þ9to powdor gyngr. ſafronn. and ſalt. do it in a trape, bake it and sūe it forth. 
Modern RedactionIngredients:
1 pie crust (sufficient for a large quiche dish) Method:PreparationBeat the eggs and saffron together and leave to infuse for about five minutes then add the remaining ingredients. Pour into a quiche dish lined with pastry and bake in an oven pre-heated to 180°C for about 25 minutes (until the egg mixture solidifies and the pastry has cooked). Allow to cool and serve. |
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