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Welcome to the Celtnet Medieval Recipes Page for Fried Spinach

Spynoches y Fryed
(Fried Spinach)

Origin: British      Period: Medieval

Original Recipe

Spynoch9 yfryed (from A Forme of Cury)

Take Spynoch9. p̲boile hē ī ſeþyng watr. take hē up and preſſe . . . out of þe watr and hem ī two. frye hē ī oile clene. et do þ9to powdor. et sūe forth.


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Method:

Modern Redaction

Ingredients

300g spinach
olive oil for frying
3 tsp gode powdor

Preparation

Bring a pan of water to the boil and add washed spinach. Take out after two minutes, drain and roughly chop. Heat oil in a frying pan and add the spinach. Stir and when it starts to crisp tip into a serving bwol. Sprinkle the good powder over the top and serve.

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