Sowpes DorryOrigin: British Period: Medieval |
Original RecipeSowp9 Dorry (from A Forme of Cury)ſeeþTake Almānd9 brayed, drawe hem up with wyne. boile it, caſt þ9uppon ſafronn and ſalt, take brede itoſted in wyne. lay þ9of and leyne and anoþ9 of þe ſewe and alle togydre. floriſh it with ſugr powdor gyngr and sūe it forth. 
Modern RedactionIngredients:
6 small white onions Method:PreparationCut the onions into very small pieces and fry in olive oil until soft. Add the wine and 250ml of water, bring to the boil and simmer for five minutes. Combine the ground almonds and hot water in a mortar. Grind together with a pestle to create a paste then drain this through a cloth or a fine-meshed strainer and discard the pulp. Break the toast into chunks and place in the bottom of a bowl. Pour the almond milk over the bread and spoon the onion mixture above this. (Though not in the original recipe, a twist of black pepper at this stage brings out the flavour of the dish). Serve immediately. |
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