Slete SoppesOrigin: British Period: Medieval |
Original RecipeSlete Soppes (from A Forme of Cury)Take white of Lek9 and ſlyt hem, and do hem to ſeeþ ī wyne, oile and ſalt, roſt brede and lay in dyſh9 and the ſewe above and sūe it forth. 
Modern RedactionIngredients
3 medium leeks |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Slete Soppes to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with leeks and white wine as primary ingredients: Connynges in Clere Broth Kykeon Sambusa Syllabub Cawl Cennin Aliter pisam sive fabam Tybaris Patina zomoteganon Minutal marinum Pullus Vardanus Slete Soppes Baeckeofe Lamb Chops with Pepper Sauce Betas Leek and Tripe Soup Leek and Potato Soup Carotae et pastinacae Clarrey Lyonnaise Sauce II Moroccan Spiced Lamb Shanks In porcello lactante Lepores Easter Ledge Pudding Psoai Gustum de praecoquiis Pullum elixum cum cucurbitis elixis Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
