Schyconys with the Bruesse
|
Original RecipeSchyconys with the Bruesse (from Harleian MS 279)Schyconys with the bruesse. Take halfe a dosyn Chykonys, & putte hem in-to a potte; þen putte þer-to a gode gobet of freysshe Beef, & lat hem boyle wyl; putte þer-to Percely, Sawge leuys, Saurey, noyt to smal hakkyd; putte þer-to Safroun y-now; þen kytte þin Brewes, & skalde hem with þe same broþe; Salt it wyl. Translation: Stewed Chicken. Take one half dozen chickens, & put them into a pot; then add a good piece of fresh beef, and let them boil well; add parsley, sage leaves, savory, not too small chopped; add saffron; then cut toast into pieces, & scald them with the broth; salt it well. 
Modern RedactionIngredients:
1 chicken, cut in portions Method:In a large pot cover the chicken and beef with water and bring to the boil. Reduce heat, stir in spices, and allow to simmer until the chicken is tender. Place the bread pieces on serving platter; pour a little of the broth over the bread, then place chicken pieces and beef on top. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Stewed Chicken to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... More recipes for Stews... More recipes for Meat... More recipes for Beef... More recipes for Fowl... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chicken and beef as primary ingredients: Tikya Kabab Chicken Mauritius Crockpot Chicken Stroganoff Ciorba Ruseasca Garaasa be Dama Pita me Mosharissio kai Hirino Kreas Yaprak Sarmasi Boeuf Bourgignon with Tamarillos Chicken Tikka Chicken Marengo Bengali Chicken Curry Marinated Steak Pot Crockpot Beef and Sweetcorn Akoho sy Voanio Lemon-garlic Chicken Coupé-Coupé Moroccan Barbecued Chicken 2 Beef and Potato Soup Alice Springs Chicken Veal Creams To bake an Olyve-Pye Keshi Yena Spicy Basil Chicken Samosa Bread Chicken Simmered in Smen Chicken Etouffee Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
