Sawse Blaunche for Capouns Ysode
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Original RecipeSawse Blaunche for Capouns Ysode (from A Forme of Cury)Take almaundes blaunched and grynde hem al to doust; temper hit vp with verious and powdour of gyngyuer, and messe it forth. 
Modern RedactionIngredients:
200g almonds (ground into as fine a powder as you can) Method:PreparationPlace the almonds in a bowl and add the ginger. Pour half the verjuice (or appropriate substitute) into this and whisk together. Add a little more verjuice at a time and continue whisking until the mixture comes together into a smooth gravy-like consistency (the volume of verjuice needed will depend on how dry the ground almonds are). You can also make this is a food processor (which may be easier). |
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Other recipes with almonds and verjuice as primary ingredients: Egyptian Shrimp Pâté Almond Curd Dates Alexandrine Sause Blaunk for Capouns Sothen Mortis Ghrayba Almond Pound Cake Fennel and Almond Soup Baslerleckerli Sawse Blaunche for Capouns Ysode Almond Mylk Tsoureki Poivre Jaunet Shellfish Forcemeats Babotee Stuffed Dates Henne in Bokeande Marchpane Almond Lemon Chicken Cheat's Sachertorte Mandelbroit Amaretti Orestano Pilaf-Stuffed Onions Versatus Broun Polenta Cake Poivre Jeunet Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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