Sause Blaunk for Capouns Sothen
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Original RecipeSause Blaunk for Capouns Sothen (from Arundel MS 334)Take almaundes blaunched and grynde hem al to doust; temper hit vp with verious and powdour of gyngyuer, and messe it forth. 
Modern RedactionIngredients:
120g almonds (ground into as fine a powder as you can) Method:PreparationPlace the almonds in a food processor or coffee grinder and grind to a fine paste. Add the water a little at a time to this, just to wet it. When ground add the verjuice and spices and continue to blend for about two minutes until the mixture comes together as a smooth liquid. Serve poured over sliced and jointed boiled or roasted chicken. |
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Other recipes with almonds and verjuice as primary ingredients: Shellfish Forcemeats Ghrayba Almond Curd Sawse Blaunche for Capouns Ysode Fennel and Almond Soup Mortis Pilaf-Stuffed Onions Marchpane Henne in Bokeande Parfait Torte Polenta Cake Egyptian Shrimp Pâté Stuffed Dates Dates Alexandrine Poivre Jeunet Babotee Cheat's Sachertorte Almond Pound Cake Amaretti Orestano Poivre Jaunet Almond Mylk Almond Lemon Chicken Mandelbroit Baslerleckerli Versatus Broun Sause Blaunk for Capouns Sothen Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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