Sauce Gingyuer
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Original RecipeSauce Gingyuer (from Ashmole MS 1439)Take white brede, stepe it with vynegre, and draw it .ij. or .iij. tymes thurgh a straynour; and thanne put ther-to poudre gingere, and serue forthe. 
Modern RedactionIngredients:
230ml white wine vinegar Method:PreparationStir all the ingredients together in a bowl and allow to sit for at least an hour. Whisk the sauce well and then serve. This is a great sauce for fish (indeed, in Harleinan MS 4016 it is reccomended for gurnard). English Medieval white wine vinegar ginger sauce white wine vinegar, white breadcrumbs, ginger |
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