Rys
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Original RecipeRys (from Harleian MS 279).lxxxvj. Rys. Take a porcyoun of Rys, & pyke hem clene, & sethe hem welle, & late hem kele; þen take gode Mylke of Almaundys & do þer-to, & seþe & stere wyl; & do þer-to Sugre an hony, & serue forth. Translation: Rice. Take a portion of Rice, & pick it clean, & boil it well, & let it cool; then take good Milk of Almonds amd do there-to, & boil & stir it well; & do there-to Sugar and honey, & serve it forth. 
Modern RedactionIngredients:
300g cooked rice Method:Place the rice in a large saucepan then add the almond milk. Bring to the boil and under constant stirring reduce the heat to a simmer and add the sugar and honey. Allow to cook for abut 15 minutes until the mixture thickens then serve immediately. |
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