Russhewses of Fruyt
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Original RecipeRyſshews of Fruyt (from A Forme of Cury)Take Fyg9 and raiſons. pike hē and waiſshe hē in Wyne. grynde hē wiþ apples and peer9 ypared and ypiked clene. do þ9to gode powdors. and hole ſpices. make bail9 þ9of. fryē ī oile oþ9 ī grece. et do þ9to powdor douce. et sūe it forth. 
Modern RedactionIngredients:
150g dried figs, chopped Method:PreparationAfter chopping, soak the figs and raisins in the wine for at least two hours. At this time drain the fruit from the wine, add the apples and pears and mash to a coarse paste (or use a food processor to purée). Add the remaining ingredients and mix well (if the mixture is a little too thick add some of the soaking wine). Heat some butter in a pan and drop about a tablespoon-full of the fruit mixture into the pan. Fry until golden brown on each side and serve dusted with coarse brown sugar. |
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