Potage Fene Boiles
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Original RecipePotage Fene Boiles (from Diursa Servicia)For to make a potage fene boiles, tak wite benes & seþ hem in water, & bray þe benys in a morter al to noyt; & lat þem seþe in almande mylk & do þerin wyn & honey. & seþ reysouns in wyn & do þer to & after dresse yt forth. Translation: To make a bean pudding, take white beans & boil them in water, & mash the beans in a mortar all to nothing; & let them boil in almond milk & add wine & honey. And boil raisins in wine and add & serve it. 
Modern RedactionIngredients:
450g cooked, mashed, broad (fava) beans Method:Add 500ml wine and the raisins to a pan and bring to the boil. Remove from the heat and allow to steep until the raisins are plump. Slowly heat 120ml of the almond milk and when warm carefully beat-in the broad beans with a wire whisk. Add the remaining wine and honey to this mixture. Still on the heat, slowly add more almond milk until the mixture has reached a thick pudding-like consistency. Drain the raisins and stir into the pudding. Cook for a further minute, until the raisins have warmed through and serve. |
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Other recipes with broad beans and almond milk as primary ingredients: Rys Frumente yn lentyn Nowmbyls of Muskyls Apple Muse Syrip for a Capon or Faysant Vyolette Aliter pisam sive fabam Potage Fene Boiles Ta'amia Potage of Rice Leche Frys in Lentoun Drawen Benes Appulmoy Makke Gruyau Benes y Fryed Gronden Benes Barley Gruel Sauce Sarcenes Frumente African Curried Peanut Soup Ensalada de habas y zanahorias Blank Dessorre Fool Medames Connates A Tarte of Beans Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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