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Perry of Pesoun
(A Dish of Peas)

Origin: English      Period: Medieval

Original Recipe

Perry of Pesoun (from Forme of Cury)

Perry of pesoun. Take pesoun and seþ hem fast, and couere hem, til þei berst; þenne take hem vp and cole hem thurgh a cloth. Take oynouns and mynce hem, and seeþ hem in the same sewe, and oile þerwith; cast þerto sugar, salt and safroun, and seeþ hem wel þerafter, and serue hem forth.

Translation:

A Dish of Peas. Take peas and boil them fast, and cover them, until they burst; then take them up and cool through a cloth. Take onions and mince them, and boil with the peas, and add oil; add sugar, salt and saffron, and boil well together, and serve.


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Modern Redaction

Ingredients:

900g Peas (frozen or fresh)
2–3 Small onions, finely chopped
3 tbsp Olive oil
Salt
Sugar to taste
Pinch saffron


Method:

Place the onions and peas in a pan with a little water. Bring to the boil then add salt and sugar to taste. Reduce heat slightly and cook until tender.

Check seasoning then drain and serve. Dress with a little extra olive oil if desired.

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