Peeres in Confyt
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Original RecipePeer9 in confyt (from A Forme of Cury)Take peer9 and pare hē clene. take gode rede wyne et mulberes oþ9 ſanndr9 and ſeeþ þe peer9 þ9in et whan þei buth yſode, take hē up, make a ſyryp of wyne greke, oþ9 v9nage wt blaunche powdr oþ9 white ſugr and powdor gyngr et do the per9 þ9in. ſeeþ it a lytel et meſſe it forth. 
Modern RedactionIngredients:
6 pears, peeled, quartered and cored Method:PreparationSoak the pears and mulberries (or blueberries) in the red wine and port for at least two hours. At the end of this time, take the pears out and set aside. Add the sugar and spices to the wine and transfer to a saucepan. Simmer on a very low heat for at least an hour (by this time the fruit should have burst and the liquid should resemble a light syrup). Pass the wine mixture through a strainer to remove the fruit skins then return to the heat and add the pears. Simmer for a further hour then allow to cool and spoon into a bowl. Serve garnished with a swirl or single cream and some sprigs of mint. |
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Other recipes with pears and red wine as primary ingredients: Compost Perys en Composte Potjeikos Chardwardon Makke Comarye Mawmenee Stewed Beef Gruem vel anatem Berbere Sauce Wardonys in syryp Peeres in Confyt Gelyne in Dubbatte Hypocras Patina de piris Coq-au-Vin Boeuf Bourguignon Birnensuppe Vyne Grace Stewed Beeff Souvlaki Aper ita conditur Sangria Krea Tarikhera Venyson in Broth Pykes in Brasey Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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