Nowmbyls of Muskyls
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Original RecipeTo make Nowmbyls of Muskyls (from Harleian MS 5401)To make Nowmbyls of Muskyls. Seth muskyls, & then shop þam grete & medil þam with almonde mylk, & make a thyk potage; & colour it with saferon. With kokyls or with pervinches ye may do þe same. Translation: To make umbles of mussels. Boil mussels, & then chop them great & mix them with almond milk, & make a thick pottage; & colour it with saffron. With cockles or periwinkles you may do the same. 
Modern RedactionIngredients:
1kg mussels, cockles or periwinkles Method:Boil or steam the shellfish until done. Drain and cool then chop into large pieces. Make a thick Almond Milk and add the shellfish and saffron. Heat through then serve. |
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