Mortrews Blank
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Original RecipeMortrews Blank (from A Forme of Cury)Take Pork and Henn9 and ſeeþ hen as to fore. bray almand9 blanched, and temp̱ hem up with the ſelf broth. and alye the fleiſsh with the mulke and white flor of Rys. and boile it. & do þ9in powdor of gyngr ſugar and look þat it be ſtondyng. 
Modern RedactionIngredients:
300g lean pork cut into strips Method:PreparationPlace the pork and chicken strips into separate pans, add just enough water to cover, bring to the boil and simmer for about 20 minutes, until the meat is done. Remove the meat and combine the cooking liquids then add the meat juices, sugar, galingale, the ground almonds and the rice flour. Cook until the sauce thickens. At this point place the meat back in the sauce and cook for a further two minutes. Tip into a bowl and serve. |
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