Lumbard MustardOrigin: English Period: Medieval |
Original RecipeLumbard Mustard (from A Forme of Cury)Take mustard seed and waisshe it, & drye it in an ovene. Grynde it drye; sarse it thurgh a sarse. Clarifie hony with wyne & vyneger & stere it wel togedre and make it þikke ynowgh; & whan þou wilt spende þerof make it þynne with wyne 
Modern RedactionIngredients:
130g mustard seeds Method:PreparationPre-heat an oven to 120°C and place the mustard seeds on a baking tray. Place these in an oven and leave for about 20 minutes until they have begun to turn brown. Pour the mustard seeds into a pestle and mortar and grind to a fine powder. Sift this through a coarse sieve (using the back of a spoon to force the powdered mustard through) to remove any remaining husk and collect the powdered mustard in a bowl. Add half the wine vinegar and mix to a paste. Add the remaining vinegar and transfer the mustard to a saucepan. Add the beaten egg and sugar and mix together well. On a low heat slowly bring the mixture to a boil, stirring continuously. Cook until thickened (should take about 25 minutes). Allow the mustard to cool and use for the next part of the recipe. Place the mustard in a bowl, add the honey and mix together. Add a little wine at a time and stir this in until the mixture reaches the desired consistency (that of a thick sauce). |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Lumbard Mustard to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with mustard seeds and white wine vinegar as primary ingredients: Lumbard Mustard Lentil Or Potato Tempering To Make Mustard Creole Mustard Sauce Gingyuer Meat and Fish Tempering Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
