Leche Frys in Lentoun
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Original RecipeLeche Frys in Lentoun (from Harleian MS 279)Leche frys in lentoun. Drawe a thik almaunde mylke wiþ water. Take dates and pyke hem clene with apples and peeres, & mynce hem with prunes damysyns; take out þe stones out of þe prunes, & kerue the prunes a two. Do þerto raisouns, coraunce, sugur, flour of canel, hoole macys and clowes, gode powdours & salt; colour hem vp with saundres. Meng þise with oile. Make a coffyn as þou didest bifore & do þis fars þerin, & bake it wel, and serue it forth. Translation: Cold Slices in Lent. Draw a thick almond milk with water. Take dates and pick them clean with apples and pears, & mince them with plum prunes; take out the stones out of the prunes, & carve the prunes in two. Add currants, sugar, cinnamon, whole maces and cloves, good powders & salt; colour it up with sandalwood. Mix this with oil. Make a coffin (pie shell) as you did before & place this filling in it, & bake it well, and serve it forth. 
Modern RedactionIngredients:
500ml Almond milk Method:Mix together the almond milk, sugar, spices, oil and food colouring (you're aiming for a brilliant red colour) and the mixture should be thick but runny. In a separate bowl, mix together the fruit then add the almond milk mixture and blend thoroughly. Place the filling in the pie shell and place in an oven pre-heated to 190°C and bake for 45 minutes, or until the filling is set and the top has slightly browned. Remove from the oven and allow to cool completely before serving. |
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