Jusshell EnforcedOrigin: English Period: Medieval |
Original RecipeJuſshell (from A Forme of Cury)Take brede ygrated and ayrenn and ſwyng it togydre. do þ9to ſafronn, ſswge, and ſsal, et caſt broth. þ9to. boile it & meſſe it forth. 
Modern RedactionIngredients:
150g finely-grated breadcrumbs Method:PreparationCombine he breadcrumbs, eggs, saffron and sage in a bowl. Mix together well, ensuring that the eggs are beaten. Meanwhile place the milk in a pan and bring to the boil. As soon as the milk is boiling add the egg mixture. This should cook immediately in the milk, yielding what could be considered as a 'boiled omelette'. Once the eggs have cooked remove from the milk with a slotted spoon and place in a bowl. Add a little of the cooking milk, sprinkle the powder douce over the top and serve immediately. |
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Other recipes with sage and saffron as primary ingredients: Aka Involtini di Salvia Drawen Benes Balti Garam Masala Jusshell Enforced Papyns Hart rows Gourdes in Potage Charlet Brewet of Ayrenn Ijjah Bil Tawabel Daryols Sauge Kookoo Sabzi Tarte of Spinage Vegetable Tagine Saffron Rice Charlet Yforced To Make Short Paest for Tarte Elus Bakyn in Dyshes Chickpea and Saffron Broth Poivre Jaunet Erebinthoi Knakosymmigeis Fenkel in Soppes Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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