Gourdes in Potage
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Original RecipeGourdes in Potage (from A Forme of Cury)Take young Gowrd9 pare hem and kerue hem on pecys. caſt hem in gode broth. and do þ9 to a gode ̲ptye of Onyons mynced. take Pork ſsden. grynd it and alye it þ9 we and wiþ zolkes of ayren. do þ9 to ſafron and ſalt. and meſſe it forth with powdor douce. 
Modern RedactionIngredients:
1kg Gourd (green Chinese squash or butternut squash) peeled, seeded and diced. Method:PreparationPlace the pork in a pan and cover with water. Bring to the boil, season with salt and simmer for 40 minutes. When done set the meat aside to cool. Meanwhile, peel and cube the squash and place in a pan along with the onions. Pour the broth over this, bring to the boil and reduce to a simmer. Cook for about 15 minutes. Meanwhile either pound the cooked pork in a pestle an mortar or mince the meat finely. When the initial fifteen minutes are up add the pork and cook for a further ten minutes or until the squash is just tender. At the end of the cooking time, stir in the Powder douce, saffron (along with the seeping liquid) and the egg yolks. Serve in bowls as a vegetable side-dish. |
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