Gode Broth
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Original RecipeGode Broth (from Noble Boke off Cookry)This is an adaptation of the gode broth needed by a large number of medieval recipes. I include it here as a standard that you will need to return to again and again. 
Modern RedactionIngredients:
720ml chicken stock (made by boiling an onion and chicken bones with water) Method:PreparationCombine the two broths in a saucepan and bring to a rolling boil Add the breadcrumbs and spices, bring back to the boil then reduce the heat and cook for a minute or so. Remove from the heat and use (it will also keep in the refrigerator for a few days. A number of recipes require this broth to be made without breadcrumbs. Simply follow the instructions as above but omit the breadcrumbs. |
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Other recipes with chicken stock and pork stock as primary ingredients: Shorbet Ads Supu ya Ndizi Gode Broth Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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