Frytour of Pasturnakes
|
Original RecipeFrytor of Paſternak9 of Apples (from A Forme of Cury)ſeeþTake ſkyrwat9 and past9nak9 and apples, et p̲boile hē, make a bator and ayrenn, caſt þ9to ale. ſafron et ſalt. wete hē ī þe bator and frye hē ī oile or ī grece. do þ9 Almand Mylk. et sūe it forth. 
Modern RedactionIngredients:
460g plain white flour Method:PreparationPeel the parsnip, carrots and apples. Core as appropriate and chop into small cubes. Place in a saucepan, cover with water and boil until soft. Drain the excess water and roughly mash with a fork. On a bowl mix together the flour, egg and beer to form a stiff dough. Add the mashed vegetables to this and mix together well. Pour olive oil into a wok to a depth of about 4cm. Heat this oil and when almost smoking drop large spoonfuls of the batter into the oil. Fry until golden brown, drain and place on a serving dish. Serve as soon as the last of the batter is used up. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Parsnip Fritters to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... More snack recipes... More Frying recipes... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with plain flour and beer as primary ingredients: Almond Biscotti Southern Cornbread Shortcrust Pastry Dough Yorkshire Pudding Pompeiian Pizza Beer Barbecue Sauce Frytour of Pasturnakes Sticky Buns Chelsea Bun (Recipe 1) Lemon Pastry Dough All Day Crockpot Delight Gluten-free Shortcrust Pastry Dough Coconut Praline Coffee Cake Toad in the Hole Bratwurst im Bier, Berin-art Scottish Parliament Cakes Paest Royall Sweet Shortcrust Pastry Dough Düsseldorfer Gulaschsuppe Gegrillte Bratwurst Monaco Oatmeal Pastry Dough Peruvian Goat Stew Crockpot Beef Pot Roast Braised Venison with Mustard and Porter Challah Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
