Frytour of Mylke
|
Original RecipeFrytor of Mylke (from A Forme of Cury)ſeeþTake of crudd9 and preſſe out þe wheyze. do þ9to sū whyte of ayren. fry hē. do þ9to. et lay on ſugr and meſſe forth. 
Modern RedactionIngredients:
600ml whole milk Method:PreparationPlace the milk in a bowl and add the lemon juice. Stir together and wait about two hours of the citric acid in the lemons to denature the milk proteins and precipitate the curds. Pour the curdled milk into a sieve and drain off the whey. Transfer the remaining curds to a bowl and add the beaten whites of two eggs. Mix these in with the curds and season with a little pepper if desired. Take about two spoonfuls of the mixture and add to a frying pan greased with butter. Fry until golden brown and turn over to fry the other side. Transfer to a plate and keep on frying until all the mixture has gone. Dust with sugar and squeeze the lemon juice over this and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Milk Fritters to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... More snack recipes... More Frying recipes... More recipes for Eggs... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with milk and lemon juice as primary ingredients: Cream of Chicken Soup Quaking Pudding Rosebay Willowherb, Ramson and Spinach Soup Babka Paska Swiss Toffee Bessamel-ntymeno Teganismeno Kotopoylo Jus de Fruit Malva Pudding Créme Anglaise Cherry Fudge Cornmeal Gingerbread Pudding Bilberry Flummery Fudge Frosting Weißer Spargel in der weißen Soße Amish Poppyseed Bread Cheese Fritters Dulse Soda Scones Quark Cream of Potato Soup Bilberry Pudding Oatmeal Bacon Pancakes Creamy Lemon Blancmange Topfen Pane di Pasqua del cardamomo Strawberry Milk Sherbet Raspberry Blancmange Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
