Frytour of Erebes
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Original RecipeFrytor of Erbes (from A Forme of Cury)ſeeþTake gode erbys. grynde hē and medle hē wt flor and watr et a lytel zeſt and ſalt, and frye hē ī oyle. and ete hē w 
Modern RedactionIngredients:
120g finely-chopped herbs (thyme, savory, rosemary, marjoram, tarragon, parsley, sorrel) Method:Preparationmix the flour and water into a batter. Add the chopped herbs and mix. This dish is a fried batter, and it's probably best done in a deep-fat fryer pre-heated to 190°C. Alternatively place about 6 cm of oil in a wok and heat this. Take a heaped tablespoon of batter and drop into the hot oil. Fry for about four minutes until brown and crispy. Take from the batter with a slotted spoon and serve drizzled with honey. |
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