Frytour Blaunched
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Original RecipeFrytour blanched (from A Forme of Cury)ſeeþTake Almand9 blanched and grynde hē al to douſt, do þiſe ī a thynne foile. cloſe it þ9inne faſt. and fry it il Oile. clarifie hony wt Wyne et bake it þ9wt. 
Modern RedactionIngredients:
For the Dough Method:PreparationPlace the flour in a bowl and add the egg. Ad a few drops of olive oil to this and mix to bring the dough together. This should be a fairly stiff dough and if possible pass this through a pasta maker several times to increase elasticity and to gain a thin sheet of dough (if you don't have a pasta maker roll the dough very thinly on a cold floured surface). Cut small ravioli-sized rectangles, fill with ground almonds, fold over and seal. Pour oil into a frying pan until it coats the base evenly to a depth of about 2mm. When the oil is hot add the ground almond ravioli and fry until browned on both sides. Meanwhile add the honey and wine to a small saucepan and heat until the honey becomes liquid. Place the pastries in a bowl and pour the honey sauce over the top. Place these in an oven pre-heated to 190°C and cook for about five to ten minutes. Serve immediately. |
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