Filetes in galyntyneOrigin: English Period: Medieval |
Original RecipeFiletes in galyntyne (from A Forme of Cury)FYLETTES OF GALYNTYNE. XXVIII. Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do erinne. see it wele. and do erinne powdour an salt an messe it forth. 
Modern RedactionIngredients:
1kg tenderloin pork roast Method:Cut the pork into slices, place on a baking tray, brush with olive oil and bake in an oven pre-heated to 220°C for 15–20 minutes. Remove from the heat, allow to cool a little then cut the meat into bite-sized pieces. Combine the meat and cooking juices with the broth and the remainder of the ingredients and simmer for 2 hours. Serve immediately. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Filetes in galyntyne to your online bookmark site: 
|
More Medieval recipes...
|
More European recipes... More recipes for Stews... More recipes for Meat... More recipes for Pork... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and vinegar as primary ingredients: Cajun Ribs Terrine of Duck, Liver and Pork Peppers Sarmale Tejfolos Vadmalaclves Baked Whiskey-glazed Ham Sea Lettuce Salad Xarém Prosciutto and Basil Pizza Gruiben Lemon Mustard Topfen Four-bean Salad Brithyll mewn Bacwn Rolled Herring in a Sweet Pickle Tamarillo Catsup Romanian Pork and Noodles Brochettes de Porc Charlet Yforced Crockpot Chops or Ribs Pork Roast with Rum Apple-smoked Barbecue Ribs Gewurzte Schweinsrippchen Tenderloin of Pork with Apple, Armagnac and Cream Sauce Barbecued Pork Strips Amaretto Tinned Ham Home-made Sausage with Garlic Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
