Fenkel in Soppes
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Original RecipeFenkel in Soppes (from A Forme of Cury)Take blades of Fenkel, ſhrede hem not to ſmale, do hem to ſeeþ in watr and oile and onyons mynced þ9with. do þ9to ſafron and ſsalt and powdor. douce. sū it forth. take brede ytoſted and lay the ſewe onoward. 
Modern RedactionIngredients
1 large bulb of fennel Method:PreparationTrim the fennel, wash then thinly-slice the bulb. Finely chop the onion then mix together with the fennel and place in a saucepan. Add just enough water to cover and spoon-in the butter. Add the saffron and season with salt. Bring to the boil then simmer until the vegetables are soft (about 25 minutes). If the mixture is still a little wet continue cooking for a few minutes more. Otherwise, sprinkle the powder douce over the mixture and stir in. You can either serve this as an accompaniment to a main meal or your can spoon over toast, as suggested in the original recipe. |
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