Drawen Benes
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Original RecipeDrawen Benes (from A Forme of Cury)For to make drawen Benes. Take benes and ſeeþ hē and grynde hem ī a morte and drawe hem up wt gode broth ā do Oynons in the broth grete mynced ā do þ9 to and color it with Safron and ſerve it forth. 
Modern RedactionIngredients:
450g split broad (fava) beans (these will already be hulled) Method:PreparationSoak the dried beans over night in water. The following day, drain the beans and place in a pestle and mortar with a little water and mash into a rough paste (alternatively add the beans and a little water to a food processor and chop). Place the beef stock in a pan and bring to the boil. Add the mashed beans and simmer for at least an hour, until the beans are nearly soft. Fry the onion in a little butter and once soft and translucent add to the bean mixture. Bring to the boil and allow to simmer for a further twenty minutes. At this point add the saffron and its seeping water, mix thoroughly into the bean and onion mixture and serve immediately. |
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Other recipes with broad beans and saffron as primary ingredients: Aliter pisam sive fabam Elus Bakyn in Dyshes Chickpea and Saffron Broth Potage Fene Boiles Fool Medames A Tarte of Beans Benes y Fryed Tarte of Spinage Gronden Benes Ensalada de habas y zanahorias Gourdes in Potage Kookoo Sabzi Erebinthoi Knakosymmigeis Jusshell Enforced Charlet Yforced Daryols Ta'amia Makke Hart rows To Make Short Paest for Tarte Ijjah Bil Tawabel Vegetable Tagine Poivre Jaunet Brewet of Ayrenn Fenkel in Soppes Charlet Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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