DaryolsOrigin: English Period: Medieval |
Original RecipeDaryols (from A Forme of Cury)ſeeþTake Creme of Cowe mylke. oþ9 of Almand9. do þ9to ayren wt ſugn, ſafron and ſalt. medle it yfere. do it ī a coffyn. of ii. ynche depe. bake it wel and sūe it forth. 
Modern RedactionIngredients:
pie crust (use the pie crust recipe presented here but leave out the black pepper and add 4 tbsp honey) Method:PreparationMake the pie crust as per this pie crust recipe; however as this is a sweet pie leave-out the black pepper and add 4 tbsp of honey. Roll out the pastry and use to line a 22cm pie dish. Top the pastry with baking granules (or dried peas) and blind bake in an oven at 180°C for fifteen minutes. Mix all the other ingredients together and pour into the the prepared pie case and bake in the oven at 180°C until the pie contents solidify. Decorate with violet flowers and serve. |
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