Charlet Yforced
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Original RecipeCharlet (from A Forme of Cury)Take Pork and ſeeþ it wel. hewe it ſmale. caſt it in a panne. brake ayrenn and do þ9to and ſwyng it wel togyder. do ſ9to Cowl mylke and Safronn and boile it togȳd. ſalt it & meſſe it forth. 
Modern RedactionIngredients:
100g pork Method:PreparationPlace the pork in a saucepan, add water and bring to the boil. Reduce to a simmer and cook until the pork is done (about 25 minutes). Take the pork out of the water, allow to cool and then chop finely. Beat the eggs in a bowl, add the saffron, milk and a pinch of sugar. Whisk together then add the chopped pork. Heat a frying pan, add a knob of butter and when the pan is hot tip in the egg and pork mixture. Whisk the mixture with a fork to aerate until it begins to solidify and cook. Leave until browned on the bottom then if you can flip it over. If not place under a grill to colour on the top. Fold in half and tip onto a plate. |
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