Caboches in Potage
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Original RecipeCaboches in Potage (from A Forme of Cury)Take Caboch9 and quart ē and ſeeth hem in gode broth with Onyons y mynced and the whyte of Lekes y flyt and corue ſmale o and do þ9 to ſafron ā ſsalt and force it wt powdō douce. 
Modern RedactionIngredients:
¼ head of white cabbage Method:PreparationRoughly shred the cabbage lengthways. Add the cabbage, chopped onions and leek to a pot and pour in enough beef broth to just cover the vegetables (a beef bouillon cube will work well). Bring to the boil, reduce to a simmer and add the saffron and its steeping liquid. Cover and simmer until the cabbage softens (about 35 minutes). For the final 6 minutes take the lid from the pot and allow the mixture to dry. Taste before serving and adjust the seasoning if necessary. Spoon onto a plate and lightly sprinkle with the Powder douce. Serve immediately. |
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