Brewet of Ayrenn
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Original RecipeBrewet of Ayrenn (from A Forme of Cury)Take ayrenn, watr and buttr and ſeeþ hem yfere with ſafron and gobett9 of cheſe. wryng ayrenn thurgh a ſtraynor. whan the watr hath ſoden awhile. take þēne the ayrenn and ſwyng hē with v9ious. and caſt þ9to. ſet it ou9e the fire and lat it not boile. and sūe forth. 
Modern RedactionIngredients:
6 eggs Method:PreparationBeat the eggs together and add the butter, water and saffron. Mix together with a whisk and add the cheese. Let it sit for ten minutes for the saffron to infuse. Tip the egg mixture into a saucepan and add the verjuice. Cook gently (but do not boil) until the eggs scramble and the mixture solidifies. Serve immediately (it's usually easiest to serve on toast, exactly like scrambled eggs). |
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