Blaunche Powder
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Original RecipeThis recipe for blanche powder (also known as blaunceh powder) comes from a number of sources and is represented here as an 'average' recipe for the Medieval 'general purpose' spice mix that's employed to season both sweet and savory dishes. 
Modern RedactionIngredients:
1 tbsp ground ginger Method:Simply grind all the ingredients together in a pestle and mortar and store in an air-tight jar. This will keep for several months. |
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Other recipes with ginger and cinnamon as primary ingredients: Ginger Beurre Blanc Beurre Blanc Gingerbread Men Liberian Ginger and Pineapple Drink Gingerbread Liberian Ginger Beer Venyson Y-bake Ginger Ale Ginger, Pork and Mushroom Soup Lentil Or Potato Tempering Medieval Gyngerbrede Pokerounce Treacle Scones Chelsea Bun (Recipe 2) Mysore Bonda Koeksisters II Sea Bass in a Ginger Snap Crust Karkanji Ginger, Macadamia and Apricot Slice Liberian Ginger Drink Sauce Gingyuer Rhubarb and Ginger Crumble Ginger in Syrup Gestowe Soetpatats Hot Cross Buns Hajikami Ginger Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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