Celtnet Ancient Recipes directory - celtnet.org.uk
Welcome to the Celtnet Medieval Recipes Page for Medieval Fried Beans

Benes y Fryed
(Medieval Fried Beans)

Origin: English      Period: Medieval

Original Recipe

Benes y Fryed (from A Forme of Cury)

Take benes and ſeeþ hē almoſt til þey berſten. take and wryng out þ9 watr clene. do þ9to Onyons y ſode and y mynced. and garlec þ9wt. frye hem ī oile. oþ9 ī grece. et do þ9to powdor douce. et sūe it forth.


Celtnet recipes chicken recipe divider

Modern Redaction

Ingredients:

450g dried split broad (fava) beans
950ml beef stock
2 medium onions, finely chopped
butter for frying
2 tbsp powder douce
2 cloves garlic


Method:

Preparation

For best results, soak the beans over night in water. The following day, drain the beans, add to a saucepan and simmer in the beef stock for about an hour until they are nearly soft. Meanwhile fry the onion and garlic in butter until soft. Add these to the beans and simmer for a further 30 minutes.

Mash the beans with a fork, add the powder douce and serve immediately.

 printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Medieval Fried Beans to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=medi-benes_fryed with Blogarithm Celtnet Medieval Fried Beans Recipe

Celtnet Recipes - Medieval Fried Beans


More Medieval recipes...

More European recipes...

More accompaniments to main courses...

More recipes using Beans and Pulses...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

Read: Recipe Articles and Reviews

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:



you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Bestsellers


In association with Amazon.com
  

Sorry, we are currently unable to process your request in a timely manner. Please try amazon.com

 

Why not join the Recipes discussion forum:

  • Celtnet Recipes Discussion Forum
  • Celtnet Recipes Home

    Recipes

    Starters

  • Starters

    • Main Courses

  • Main Courses

    • Accompaniments to Main Courses

  • Benes y Fryed (Medieval Fried Beans)
  • Buttered Wortes (Buttered Greens)
  • Chyches (Roast Chickpeas)
  • Compost
  • Frumente (Wheat in Milk and Broth)
  • Frytour of mylke II (Milk Fritters II)
  • Funges (Mushrooms)
  • Gourdes in Potage (Pottage of Squash)
  • Makerouns (Macaroni)
  • Makke
  • Perry of Pesoun (A Dish of Peas)
  • Porée de cresson (Stewed Cress)
  • Potage Fene Boiles (A Broad Bean Pudding)
  • Rapes in Potage (Turnips in Pottage)
  • Ris engoulé (Ris Engoule)
  • Ryse of Flesh (Rice Accompaniment)
  • Sawge y farcet (Pork Meatballs with Sage Coating)
  • Slete Soppes
  • Spynoches y Fryed (Fried Spinach)

    • Dessert

  • Dessert

    • Breads, Cakes and Pastries

  • Breads, Cakes and Pastries

    • Sauces and Jams

  • Sauces and Jams

    • Snacks

  • Snacks

    • Drinks

  • Drinks

    • Recipe Search

    Site Search

    AddThis Social Bookmark Button

    Unit Converter

    balti dish

    balti dish



    winelegacy.com - superb quality, hand-picked wines from around the world

    balti dish
    Athlete Recipes.
    AthleteRecipes.com - Over 100 recipes and sport-specific meals. Feel the difference in 5 days... Discover How To Perform At Your Peak Athletic... Learn more...

    Gourmet-Licious Entertaining.
    Gourmet-licious Entertaining - With the Gourmetlicious Cookbook, all of the guess work is done for you and all of the recipes and menus are put... Learn more...

    Secret Restaurant Recipes Cookbook.
    Restaurant Favorite Recipes - Over 700 Secret Copycat Recipes From All Your Favorite Restaurants... Do you want to cook the Top Secret Recipes of... Learn more...

    Grande Cooking.
    Grande Cooking - Cook large-scale with your friends; fill your freezer and have more free time... This e-book will give you step by step instructions... Learn more...

    Forceful Orchid Fertilizers: Homemade Recipes.
    Sunshine-4u.com - Finally, make your orchids fully mature rapidly. Give me ONE Day and I'll make your orchids the most dazzling spectacle on the... Learn more...

    350 Recipe Ideas For Busy People.
    Recipe Ideas - 350 recipes for busy people 'The Home Cooking Ebook' - Wouldn't you like to know exactly what you are having for dinner each evening?... Learn more...

    Recipe Mixr - Thousands Of Recipes Inside.
    Recipe Mixr Is A Monthly Membership Site That Provides Access To Thousands Of Recipes Through Downloadable Recipe Books. Currently The Members Area... Learn more...

    Worlds Finest 5-Star Restaurant Secret Recipes.
    5-star Secret Recipes - Discover The Secret Recipes From The Worlds Finest Restaurants And Cook 5-Star Dinners At Home For A Fraction Of The Cost!... Learn more...

    2 Step Weight Loss & Wellness Program.
    A Tried And Proven Weight Loss And Wellness Program Based Upon Healthy Organic Eating That Promotes Optimum Weight Loss And Health. This Program... Learn more...

    Super Easy Cookbook, 102 Recipes Not Just 101.
    This Is The Super Easy Cookbook With 102 Recipes, All Of Which Are Super Fast And Super Easy To Prepare And Make. Learn more...

    Super Hair Growth Inhibitor Lotion Recipe.
    No More Shaving, Waxing And Smelly Chemicals! Now You Can Make ALL Natural Hair Growth Inhibitor At Home. It Is Proven Effective, And As Seen On Tv... Learn more...

    Recipes Of Life.
    The Best Cookbook On The Net. Learn more...

    These Ads on your Site

    balti dish